As if you need any help eating all your fresh goat cheese, we'll be posting a few recipes from time to time. Please check back here for recipe updates from Dreamfarm cheese and eggs.
Here's a good one for this slightly cooler weather! Enjoy for breakfast or dinner.
Goat Cheese Grits
4 cups water
1 cup uncooked quick-cooking grits
3/4 teaspoon salt
1/2 cup (4 oz) Dreamfarm fresh goat cheese
2 teaspoon finely chopped parsley
1 teaspoon finely chopped fresh basil
1/4 teaspoon freshly ground black pepper
Bring 4 cups of water to a boil in a medium saucepan. Gradually add grits and salt to pan, stirring constantly with a whisk. Reduce heat, and simmer 5 minutes or until thick, stirring occasionally. Remove from heat and stir in cheese and remaining ingredients.
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