Enough said! The perfect picnic dish for this wonderful outdoor weather.
Enjoy!
Warm Potato & Goat Cheese Salad
2 1/2 pounds cubed, peeled Yukon gold potatoes
1/4 cup dry white wine
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup finely chopped onion
1/2 cup chopped, fresh flat lead parsley
1 cup Dreamfarm fresh goat cheese
1/2 cup sour cream
1/4 cup red wine vinegar
2 tablespoons chopped fresh tarragon
1 teaspoon Dijon mustard
1 clove garlic
Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat and simmer 15 minutes or until tender; drain. Combine warm potatoes, wine, salt and pepper in a large bowl; toss gently. Add onion and parsley. Combine goat cheese and remaining ingredients, stirring with a whisk until smooth. Add cheese mixture to potato mixture; toss gently to coat.
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