Monday, May 7, 2012

Recipes - Goat Cheese in Olive Oil Marinade

Delicious as an appetizer, and you can be as creative as you like!

Goat Cheese in Olive Oil Marinade
Warm 1/4 cup olive oil in a small cast iron pan or heavy-bottom pan. Add the chopped onion, garlic, dry tomato or your favorite herbs. Try different combinations depending on what is in season! When softened, add and additional 1/2 cup of olive oil and warm. Take a 7 oz. tub of Dreamfarm fresh goat cheese and invert it into a shallow bowl. Pour the olive oil mixture over the cheese. The cheese will warm and soften. Serve with chewy bread - make sure there's plenty to soak up the delicious oil!

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